CDHM The Miniature Way iMag, Food Article, April 2011, Issue 15

CDHM The Miniature Way
April 2011, Issue 15
Foods In Miniature
Page 88

CDHM imag the miniature way features dollhouse miniature scale foods in scale With that refreshing cup of tea, how about taking a slice of a delicious cake? We could choose a slice of IGMA Artisan Kathy Obrenski's Rainbow cake - perfect for Spring when the sunshine and showers give us the iridescence of a rainbow.

CDHM imag the miniature way features dollhouse miniature scale foods in scale 1:12 Rainbow cake by IGMA Artisan Kathy Obrenski of WeeLittleWest Miniatures Or maybe a piece (although I think that if this were real, I'd struggle not to eat the lot!) of Peiwen Petitgrand of Oiseau deNim sumptuous Passion Fruit Macaroon Charlotte - imagine sinking your teeth through that crisp but chewy sweet 1:12 Passion fruit macaroon charlotte by CDHM Artisan Peiwen Petitgrand of Oiseau deNim Miniatures exterior and into the refreshingly tart passion fruit middle. It even comes in its own delightful box!

Then there is the usual wonderful contribution from IGMA Fellow Betsy Niederer: a delicately fresh and pretty Spring Cake. Creating those perfect ribbon curls on the top is magic in itself!