In the winter months, when it's cold outside, food becomes a much-needed source of warmth and contentment, with the kitchen becoming the comforting, aromatic heart of the house from which all manner of foods prepared and cooked with love emerge.
TOP LEFT, Italian artisan and IGMA Fellow Cristina Minischetti presents 1:12 breads on a wooden board
RIGHT, Swedish resident and CDHM Artisan Hanna Lindroth has created a 1:12 scale basket of bread assortments
BOTTOM LEFT, Parisian resident, CDHM Artisan Stephanie Kilgast has a full 1:12 scale table of bread assortments
One of the most welcoming and appetizing aromas is that of freshly baking bread. Who can resist cutting a slice of bread, still warm from the oven, spreading it with butter and eating it as the butter melts into the yeasty, aromatic
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