How I agree with Shaw's statement! But for me, it's not just the eating of good food that I love, but the whole process of selecting the ingredients, preparing them and enjoying the aromas as they cook!
Nothing could be better than coming in from a long walk in the chilly frost to be assaulted by the deliciously comforting smells that emanate from the kitchen: the aroma and sound of a joint sizzling in the oven or the anticipation of a wholesome stew slowly braising in the oven... What could be better?
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