CDHM The Miniature Way
October 2010, Issue 9
Tutorial: Orange Sections
Page 77
Continue tutorial with Hanna Lindroth
Step 23
Now roll your orange clay mix in a pasta machine at grade 5.
If you don´t have a pasta machine you can roll out the clay with a rolling pin or a jar, try to get it as even as possible, about 1mm (1/32").
Step 24
When you have done that roll the white mix in the pasta machine at grade 5,5 or 6 if you can.
If rolling the clay out whit a rolling pin try to get it as thin as possible.
Step 25
Now put the white sheet on top of the orange sheet and lay it with the orange side down on a sandpaper.
Step 26
Check that there are no tiny fibres on the white clay, this will ruining the result later on.
Now use your needle or needle tool and texture the surface with small movements. Think of how orange peels looks inside and try to get that effect.
Step 27
Now you take your one sided razor blade (or a knife) and cut out a tiny peel. Then curl the little peel a bit with your fingers (like if it have actually came from a round orange).
Step 28
Vary the sizes and shapes of the orange peels, they can be from 3-9mm (just over 3/32" to just under 3/8").
Put the orange peels on a tile and bake them in the oven according to your clay manufacturers recommendations. Mine is Fimo® soft, so I bake them in 15 minutes in 110C (235F).
Step 29
Take the orange clay mix that you put aside earlier. Roll this clay into a even snake approximately 6mm (just under ¼") in diameter. Then measure up and cut of a section of 7mm (just over ¼") from the snake.
Note, my ruler here only shows centimeters.