CDHM The Miniature Way
June 2011, Issue 17
Foods In Miniature
Page 45

cooking on the barbie it's me, since I actually prefer to eat my food properly cooked through and not raw with a thick, crunchy charcoal skin, so it's best that the "man about my house" keeps well away from the actual cooking process!

IGMA Fellow Cristina Minischetti presents a platter of perfectly cooked barbeque food with succulent kebabs, burgers and sausages which could have been cooked on the wonderful and 1:12 Platter of tasty BBQ kebabs, hamburgers, and sausages by IGMA Fellow Cristina Minischetti detailed barbeque from the talented Debbe Mize.

I can't write about burgers without mentioning the teeniest, tiniest, yet perfect one-quarter scale cheeseburger, chips and pickle by Agnes Turpin! It's amazing to see the detail that this talented artist can get into something so very small and I'm sure most dads would love to have that put in front of them - full size, of course!

By now you may just have got the impression that my man can't - and won't - cook and generally that is most definitely the case. Every now and then though, he does manage to surprise me (when I say every CDHM Artisan Agnes Turpin presents a teeny, tiny, quarter (1:48) scale cheeseburger, chips and pickle now and then, I should really say that in 36 years he has surprised me perhaps half a dozen times!)