CDHM The Miniature Way
June 2011, Issue 17
Foods In Miniature
Page 44

is nothing short of a miracle. And over the years I've managed to teach him to make a reasonable scrambled egg!

So this little offering, again from Hazel Parr of Kitty's Kitchen Miniatures is a stunningly realistic, miniature example of the sort of meal he would make for himself. Although, I have to say that her offering definitely looks so much more tempting and edible than the one he can conjure up!

1:12 Grill and picnic table loaded with hamburgers, hotdogs and corn on the cob by CDHM Artisan Debbe Mize Of course, when it comes to the barbeque, Dad is traditionally in charge of the hot coals and takes on the responsibility of not serving up undercooked (but charcoaled nonetheless) sausages, burgers, and steaks which would give his guests a severe case of food poisoning! In my house the tradition is broken because it's not Dad who does the