CDHM The Miniature Way
September 2010, Issue 8
Tutorial
Page 43
Step 23
Begin by arranging 5-8 raspberries in a circle on each of the macaroon bases. Then set a single heart in the middle, then place a raspberry on the top half of each macaroon.
Bake them in the oven for another 20 minutes.
Step 24
After the parts of macaroons are baked, take a tiny drop of white-transparent mix clay and place it in the center of the raspberries.
Step 25
Closer look from Step 24.
Step 26
Take and press the top decorated half onto the base of each macaroon.
Step 27
You will get complete French desserts after baking them for another 20 minutes.