CDHM The Miniature Way
May 2011, Issue 16
Tutorial: 1:12 Lebkuchen
Page 67
Tutorial with Stephanie Kilgast
Make a very thin icing adding a lot of liquid Fimo in another cup.
Bake accordingly to the manufacturers instructions.
May 2011, Issue 16
Tutorial: 1:12 Lebkuchen
Page 67
Step 16
Take your icing.
Make a very thin icing adding a lot of liquid Fimo in another cup.
Step 17
Using a toothpick, ice the round Lebkuchen very lightly.
Step 18
Decorate all the cookies and don't forget the bigger hearts. I placed some almonds and cherries on them.
Bake accordingly to the manufacturers instructions.
NOTE
I usually bake everything at 110-130°C (230-266°F) for 20 minutes. I have an oven thermometer and I check if the temperature is right during the whole process.
I usually bake everything at 110-130°C (230-266°F) for 20 minutes. I have an oven thermometer and I check if the temperature is right during the whole process.
Step 19
Next, we're going to make the white decoration. Take the baby powder/chalk and the texture paste.
Step 20
Mix both until you get something that holds shape easily.