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CDHM dollhouse miniature All about dollhouse scale foods in miniature
CDHM The Miniature Way
January 2011, Issue 12
Foods In Miniature
Page 21
 
 
 

Snowflakes and Sparkles
 

CDHM imag the miniature way features dollhouse miniature scale foods in scale Around this time of year I like to make snowflake cookies. The best way to get the effect of a sugar glaze icing is to mix liquid clay (Liquid Fimo© or CDHM imag the miniature way features dollhouse miniature scale foods in scale

 
 
 
ABOVE, Iced cookies by CDHM Artisan Stephanie Kilgast
RIGHT, Decedent assortment of dessert treats by IGMA Artisan Sandra Palesch

Translucent Liquid Sculpey©) with a little bit of white clay.

It takes a while, but eventually you will get a nice smooth mixture. The more white clay that you add, the stiffer the 'icing.' More liquid clay will loosen it up and enable you to spread it evenly on clay cookies or cakes. I iced these cookies using a toothpick.

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