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CDHM dollhouse miniature All about dollhouse foods in miniature
CDHM The Miniature Way
Dollhouse Miniature Foods
June/July 2010, Issue 6
 
 

CDHM Artisan Hanna Lindroth creates one of a kind 1:12 scale foods for the dollhouse miniature kitchen We miniaturists all have our own way of creating the perfect prawn - barbequed or not! One simple technique is to stack layers of translucent and flesh pink clays to produce a striped cane from which tiny pieces can be cut and transformed into a cooked prawn. Then, of course, these prawns can be transformed into succulent golden, breaded or battered prawns with the addition of an outer texturing. CDHM Artisan Debbe Mize makes 1:12 scale picnic table with dollhouse miniature foods

No barbeque would be complete without a selection of wholesome, homemade breads overflowing from their baskets.

CDHM Artisan Vanesa Pizarro hand sculpted this bread in a basket for the dollhouse miniature kitchen So many techniques can be used to produce the most delicious and realistic miniature breads!

ABOVE LEFT
  Hanna Lindroth, Peeled oranges   Vanesa Pizarro, Bread and basket

ABOVE RIGHT
  Debbe Mize, Loaded barbeque grill

Whether it's adding fine sand to the clay or bicarbonate of soda to produce texture and air pockets or dusting with artist's pastel for that crisply baked look, the end results are always realistically mouth watering!

 

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